Catering Menu

Entrée Proteins

Your main meat selections — refined, flavourful, and crafted for any buffet style.

BBQ Chicken — Grilled chicken finished with a rich, smoky house BBQ glaze.

Greek‑Style Roasted Chicken — Oven‑roasted chicken marinated in lemon, garlic, and Mediterranean herbs, finished with a light olive‑oil glaze.

Pulled Pork — Slow‑braised pork, delicately shredded and dressed in a savoury BBQ blend.

Roast Beef — Tender sliced beef served with a warm, flavourful jus.

Salmon with Lemon‑Caper Butter — Salmon baked to a tender flake and finished with bright lemon‑caper butter and fresh herbs.

Entrée Dishes

Full‑portion meals with comforting, elevated flavours.

Lasagna — Layers of pasta, seasoned beef, and slow‑simmered tomato sauce finished with melted cheese.

Chow Mein — Stir‑fried noodles tossed with crisp vegetables and savoury house seasoning.

Chicken Alfredo — Tender chicken and pasta enveloped in a smooth, creamy Alfredo sauce.

Chicken Pesto — Chicken and pasta coated in vibrant basil pesto with parmesan.

Butter Chicken — Tender chicken simmered in a mild, creamy tomato‑butter sauce.

Spaghetti & Meat Sauce — Classic spaghetti served with hearty, slow‑cooked beef sauce.

Bannock Tacos — Fresh bannock topped with seasoned meat, lettuce, tomato, cheese, and house taco sauce. 

Sides

Warm, supporting dishes.

Garlic Mashed Potatoes — Creamy mashed potatoes infused with roasted garlic.

Roasted Herb Potatoes — Golden potatoes roasted with herbs for a crisp, aromatic finish.

Rice Pilaf — Fluffy seasoned rice with subtle herbs.

Seasonal Vegetables — A selection of roasted or steamed vegetables.

Salads

Fresh, crisp, and cold‑dish selections.

Caesar Salad — Romaine, parmesan, and croutons with creamy Caesar dressing.

Spring Mix — Mixed greens with a light vinaigrette.

Spinach & Berry — Spinach paired with seasonal berries and vinaigrette.

Sweet & Spicy Baked Beans — Slow‑baked beans with a balanced sweet‑heat profile.

Pasta Salad — Cold pasta tossed in a light dressing.

Dill Pickle Pasta Salad — Tangy, creamy pasta with dill and pickles.

Appetizers

Light starters with refined flavour.

Sweet Heat Meatballs — Tender meatballs glazed in a sweet chili–style sauce with a balanced sweet‑spicy finish.                                                                                                        

Spinach & Artichoke Dip — Warm, creamy dip served with bread or chips.

Veggie Tray — Fresh vegetables with dip.

Fruit Tray — Seasonal fruit selection.

Cheese & Crackers — Assorted cheeses with crackers.

Bannock Bites — Soft, golden Indigenous‑style bannock pieces.

Spring Rolls — Crispy vegetable rolls.

Desserts

Simple, elegant sweets.

Dessert Squares

Cookies & Brownies

Seasonal Fruit Tray

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